Vegan Breadsticks: How to Make Them Just as Tasty

Let’s be honest—breadsticks are the kind of side dish that rarely steal the spotlight, but when done right, they’re irresistible. Warm, golden, and just the right mix of soft and chewy, they’re the perfect companion to soups, salads, pasta, or even just a big bowl of marinara for dipping. But if you're living that plant-based life (or cooking for someone who is), you might be wondering—can breadsticks still be just as tasty without butter, milk, or cheese?

Short answer: absolutely.

With a few easy swaps and a little creativity, vegan breadsticks can be every bit as delicious as the traditional kind—and maybe even better. Let’s break it down.

Start with the Right Dough

At its core, breadstick dough is pretty simple: flour, yeast, water, oil, and a touch of sugar and salt. The good news? This base is already vegan. The key is in the details.

Here’s what you’ll need for a basic vegan dough:

• 2 ¼ tsp active dry yeast (1 packet)

• 1 ½ cups warm water

• 1 tbsp sugar

• 2 tbsp olive oil

• 1 ½ tsp salt

• About 3 ½ cups all-purpose flour

How to make it:

1. In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until it’s nice and foamy.

2. Add the olive oil and salt, then mix in the flour gradually until a soft dough forms.

3. Knead for about 5-7 minutes on a floured surface (or use a stand mixer if you’re feeling fancy) until the dough is smooth and elastic.

4. Let it rise in a warm spot for about an hour, or until doubled in size.

The Secret Is in the Topping

Here’s where the magic happens. Traditionally, breadsticks are brushed with butter and sprinkled with garlic or cheese. We’re swapping that out for a vegan version that’s every bit as flavorful.

Try this garlic “butter” topping:

• 3 tbsp vegan butter (or olive oil if you prefer)

• 2 cloves garlic, finely minced

• 1 tsp Italian seasoning

• Pinch of salt

• Optional: nutritional yeast for a cheesy vibe

Melt the vegan butter and mix in the garlic, seasoning, and salt. Brush this over the breadsticks right before baking—and again once they come out of the oven for that golden, glossy finish.

Want to take it up a notch? Sprinkle on some nutritional yeast or vegan parmesan before baking. It adds a savory, cheesy flavor without any dairy.

Baking Tips

Once your dough has risen:

1. Preheat your oven to 400°F (200°C).

2. Divide the dough into equal pieces (about 12–14 sticks) and roll them out into ropes.

3. Place them on a lined baking sheet and let them rest for about 10 minutes.

4. Brush on the garlic butter topping and bake for 12–15 minutes, or until they’re golden and slightly puffed.

Serve ‘Em Up

These vegan breadsticks are perfect fresh out of the oven, but they also freeze well. Serve them with marinara, vegan Alfredo, or alongside a cozy bowl of soup. They’re crowd-pleasers that even non-vegans will reach for seconds (and thirds).

Final Thoughts

Vegan baking doesn’t have to mean compromising on taste—and these breadsticks are proof. With a fluffy inside, golden crust, and that garlicky, buttery flavor we all love, they hit the spot. Whether you’re hosting a dinner party or just craving a comfort snack, keep this recipe in your back pocket.

Breadsticks may not be the main event, but when they’re this good? They might just steal the show.