10 Fun Facts You Didn't Know About Bagel Chips

Bagel chips: the crispy, crunchy snack that’s perfect for dipping, munching, or adding a delightful twist to your salad. These delectable treats have earned a spot in pantries worldwide, but how much do you actually know about them? Here are 10 fun facts that’ll make you appreciate bagel chips even more!

1. Bagel Chips Were Invented by Accident

Much like many culinary delights, bagel chips were a happy accident. Legend has it that a baker had extra bagels that didn’t sell one day, so rather than letting them go to waste, they sliced and toasted the leftover bagels. The result? A crunchy sensation was born!

2. They Date Back to the 1980s

Bagel chips may feel like a modern snack, but they’ve been around since the early 1980s. Snack companies began marketing them as an alternative to potato chips, and their popularity quickly soared among health-conscious consumers.

3. Not All Bagel Chips Are Created Equal

From plain and sesame to everything seasoning, bagel chips come in a variety of flavors. Some even feature sweet toppings like cinnamon and sugar, making them a versatile snack for any craving.

4. They’re a Low-Fat Alternative to Potato Chips

If you’re looking for a lighter snack, bagel chips are often a healthier option. They’re typically baked rather than fried, which means fewer calories and less fat compared to traditional potato chips.

5. Bagel Chips Are Perfect for Reducing Food Waste

Sustainability is a growing concern in the food industry, and bagel chips are a great example of upcycling. Bakeries and manufacturers can use leftover or stale bagels to make chips, turning potential waste into a delicious snack.

6. They Pair Wonderfully with Dips

Whether you’re a fan of hummus, guacamole, or spinach artichoke dip, bagel chips are the perfect vessel. Their sturdy texture and savory flavors complement a wide array of dips and spreads.

7. Bagel Chips Are a Global Phenomenon

While bagels originated in Eastern Europe, bagel chips have become a beloved snack worldwide. From the U.S. to Japan, they’re enjoyed in various cuisines and often tailored to local tastes with unique spices and seasonings.

8. You Can Make Them at Home

DIY bagel chips are incredibly easy to prepare. All you need are some leftover bagels, a sharp knife, olive oil, and your favorite seasonings. Slice, bake, and enjoy a homemade batch that’s customizable to your taste.

9. They’re Great in Recipes Beyond Snacking

Bagel chips aren’t just for munching. Crushed bagel chips can be used as a crunchy topping for mac and cheese, a substitute for croutons in salads, or even a coating for baked chicken or fish.

10. The Everything Bagel Chip Is a Fan Favorite

When it comes to flavor, the "everything" bagel chip reigns supreme. Packed with sesame seeds, poppy seeds, onion, garlic, and salt, it’s a savory explosion that has earned a cult following among snack enthusiasts.

Bagel chips are more than just a crunchy treat; they’re a testament to culinary creativity and sustainability. Whether you’re snacking on them straight from the bag, pairing them with a delicious dip, or incorporating them into a recipe, these chips are as versatile as they are tasty. Now that you’re armed with these fun facts, grab a bag (or make your own) and enjoy this delightful snack!